Pizza Hut Pizza Sauce - (COPYCAT)

PIZZA HUT PIZZA SAUCE - ( COPYCAT)

I think this sauce is better than theirs.

Recipe by chef dabo

1 (15 ounce) can tomato sauce

1⁄4 cup water

1  teaspoon sugar

1⁄4 teaspoon dried oregano

1⁄4 teaspoon dried basil leaves

1⁄4 teaspoon dried thyme

1⁄4 teaspoon garlic powder

1⁄4 teaspoon salt

1⁄8 teaspoon black pepper

1  whole bay leaf

1⁄2 teaspoon lemon juice

Combine all ingredients in a small saucepan.

Cook over medium heat until sauce starts to boil.

Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.

Makes enough for 2 pizzas.

Swiss Chalet Secret Sauce Copycat Recipe

Swiss Chalet Secret Sauce Copycat Recipe

Simple to make copycat recipe for Swiss Chalet dipping sauce. Perfect for rotisserie chicken, french fries and more. Make it right at home.

 Author Steve

Ingredients

2 cups chicken broth

2 tbsp vinegar

2 tsp tomato paste

1/2 tsp salt

1/2 tsp sugar

1 tsp paprika

1/4 tsp black pepper

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp allspice

1/4 tsp ground ginger

1/4 tsp basil

1/4 tsp oregano

1 tsp hot sauce

1/2 tsp Worcestershire sauce

2 tbsp corn starch

2 tbsp water

Instructions

Whisk together all the ingredients in a saucepan, except the corn starch and 2 tbsp water.

Bring the sauce to a low boil. Lower heat and simmer for 5-10 minutes.

Make a slurry by mixing together the corn starch and 2 tbsp water. Whisk the slurry into the sauce to thicken.

Serve warm.

Big Mac Secret Sauce (Copycat)

Big Mac Secret Sauce Copycat Recipe

 Author Steve Cylka

Ingredients

1 cup mayonnaise

4 tbsp ketchup

1 tbsp sugar

4 tbsp tangy dill relish

1 tsp vinegar

1/2 tsp salt

1 tsp dried onion flakes

1/4 tsp garlic powder

1/8 tsp cayenne pepper

Instructions

Whisk all ingredients together until blended.

Place in the fridge until ready to use.

Spread on burgers, sandwiches and more.

Pizza Hut Pizza Sauce (Copycat)

1 (15 ounce) can tomato sauce

1⁄4 cup water

1 teaspoon sugar

1⁄4 teaspoon dried oregano

1⁄4 teaspoon dried basil leaves

1⁄4 teaspoon dried thyme

1⁄4 teaspoon garlic powder

1⁄4 teaspoon salt

1⁄8 teaspoon black pepper

1 whole bay leaf

1⁄2 teaspoon lemon juice

To Make

Combine all ingredients in a small saucepan.

Cook over medium heat until sauce starts to boil.

Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.

Makes enough for 2 pizzas.

Frank’s Hot Sauce (Copycat)

COPYCAT FRANKS RED HOT SAUCE

Recipe by Jessi Leigh

INGREDIENTS 

18 fresh cayenne peppers (ends & stems removed)

1 1⁄2 cups white vinegar

2 teaspoons garlic, minced

1 teaspoon salt

1 teaspoon garlic powder

To Make

USING FRESH CAYENNE PEPPERS.

There are two different ways to prepare this sauce. You can use fresh cayenne peppers, or you can use cayenne peppers from your garden that you have canned.

If you're using fresh cayenne peppers, simply remove the ends and measure all of the ingredients into a small saucepan.

Heat over medium heat until boiling.

Reduce the heat slightly, but so the mixture continues to boil.

Simmer about 20-25 minutes.

Remove the mixture from heat, carefully pour it into a blender & puree until thick and smooth.

Transfer the mixture back into the saucepan and simmer another 15 minutes.

USING CANNED CAYENNE PEPPERS.

If you're using canned cayenne peppers, which is what we used in this particular recipe --.

In a blender add 18 peppers, 1 cup of vinegar (we used the juice from our home-canned peppers), garlic, salt, and garlic powder.

Cover and puree until smooth.

Transfer to a saucepan and bring to a boil.

Reduce heat and simmer for 20 minutes.

The sauce is much better if you allow the flavors to marry overnight in the fridge, but if you don't have enough time to let it marinate overnight it will still turn out great wings!

Copycat Pizza Hut Pizza Sauce

1 (15 ounce) can tomato sauce

1⁄4 cup water

1 teaspoon sugar

1⁄4 teaspoon dried oregano

1⁄4 teaspoon dried basil leaves

1⁄4 teaspoon dried thyme

1⁄4 teaspoon garlic powder

1⁄4 teaspoon salt

1⁄8 teaspoon black pepper

1 whole bay leaf

1⁄2 teaspoon lemon juice

To Make

Combine all ingredients in a small saucepan.

Cook over medium heat until sauce starts to boil.

Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.

Makes enough for 2 pizzas.

Marinara Sauce

1/4 cup extra-virgin olive oil

1 small onion, finely chopped

1 garlic clove, finely chopped

1 celery stalk, finely chopped

1 carrots, peeled and finely chopped

1/2 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 (32-ounce) cans crushed tomatoes

1 dried bay leaves

To Make

In a large pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon each of salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaves. Season the sauce with more salt and pepper, to taste.

(The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

Recipe courtesy of

Giada De Laurentiis

Show: Everyday Italian

Episode: Perfect Pairings

Easy No-Cook Pizza Sauce

1 (8 ounce) can tomato sauce

1 tablespoon onion powder

1 tablespoon white sugar

1 teaspoon dried oregano

1 teaspoon garlic pepper

To Make

Stir tomato sauce, onion powder, sugar, oregano, and garlic pepper seasoning together in a bowl until smooth.

Arrabbiata Sauce

Recipe by Ellen
“Spicy and delicious. Ideal on penne pasta."

1 teaspoon olive oil
1 cup chopped onion
4 cloves garlic, minced
3/8 cup red wine
1 tablespoon white sugar
1 tablespoon chopped fresh basil
1 teaspoon crushed red pepper flakes
2 tablespoons tomato paste
1 tablespoon lemon juice
1/2 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
2 (14.5 ounce) cans peeled and diced tomatoes
2 tablespoons chopped fresh parsley

To Make

Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.

Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.

Stir in parsley. Ladle over the hot cooked pasta of your choice