Pizza Hut Pizza Sauce - (COPYCAT)

PIZZA HUT PIZZA SAUCE - ( COPYCAT)

I think this sauce is better than theirs.

Recipe by chef dabo

1 (15 ounce) can tomato sauce

1⁄4 cup water

1  teaspoon sugar

1⁄4 teaspoon dried oregano

1⁄4 teaspoon dried basil leaves

1⁄4 teaspoon dried thyme

1⁄4 teaspoon garlic powder

1⁄4 teaspoon salt

1⁄8 teaspoon black pepper

1  whole bay leaf

1⁄2 teaspoon lemon juice

Combine all ingredients in a small saucepan.

Cook over medium heat until sauce starts to boil.

Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.

Makes enough for 2 pizzas.

Pizza Hut Pizza Sauce (Copycat)

1 (15 ounce) can tomato sauce

1⁄4 cup water

1 teaspoon sugar

1⁄4 teaspoon dried oregano

1⁄4 teaspoon dried basil leaves

1⁄4 teaspoon dried thyme

1⁄4 teaspoon garlic powder

1⁄4 teaspoon salt

1⁄8 teaspoon black pepper

1 whole bay leaf

1⁄2 teaspoon lemon juice

To Make

Combine all ingredients in a small saucepan.

Cook over medium heat until sauce starts to boil.

Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.

Makes enough for 2 pizzas.

Pizza Hut Original Pan Pizza (Copycat)

Copycat Pizza Hut Original Pan Pizza

Make your own Pizza Hut pan pizza at home. This copycat recipe for the crust and sauce tastes just like the pizzas you get at Pizza Hut. 

Pizza Crust

1 package dry yeast

1 tablespoon sugar

1/2 teaspoon salt

1/4 cup non-fat dry milk powder

1 1/3 cup warm water (105 degrees F)

2 tablespoons vegetable oil (for dough)

4 cups all-purpose flour

Pizza Sauce

1 can (8 ounce size) tomato sauce

1 teaspoon dried oregano

1/2 teaspoon dried marjoram

1/2 teaspoon dried basil

1/2 teaspoon garlic salt

For Assembly

9 ounces vegetable oil (3 ounce per pan)

butter flavored cooking spray

mozzarella cheese

pizza toppings as desired

To Make

 For The Dough:

 Combine the yeast, sugar, salt, and dry milk in a 2-quart size mixing bowl. Add the water and stir to mix. Let the mixture sit for 2 minutes or until the yeast starts to bubble. 

Add the oil to the dough mixture and stir to combine. 

Add the flour in one cup increments, stirring after each addition, until a dough forms and the flour is all combined. 

Turn the dough out onto a flat, lightly floured surface and knead for about 10 minutes. 

Divide the dough into three equal balls. 

Place about 3 ounces of oil in the bottom of each 9-inch cake pan or cast iron skillet. Tilt the pans to spread the oil evenly. 

Using a rolling pin, roll out each ball of dough to a 9-inch circle and place in the prepared pans. 

Lightly coat each dough disk with cooking spray or oil and cover with plastic wrap. Place in a warm, draft-free location and let rise for 1 to 1 1/2 hours or until puffy. 

Meanwhile, prepare the sauce by combining all the ingredients until blended. Let sit at room temperature for at least one hour. The sauce can be made ahead of time and kept in the refrigerator. Bring to room temperature before using. 

Preheat the oven to 475 degrees F. 

Upside-Down Pizza Pot Pie

Recipe by:Mrs. Mistry

"Individual pot pies that taste like pizza! The recipe is great to follow as is, or get creative and add your own favorite toppings! A great dish for kids and adults! This can be accompanied

Ingredients

• cooking spray
• 1 pound Italian sausage links, casings removed
• 1 small onion, sliced
• 1 green bell pepper, diced

•  cup sliced fresh mushrooms, or more to taste
• 2 (8 ounce) cans pizza sauce
• 1 cup shredded mozzarella cheese, divided
• 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®)

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Spray the insides of 4 ramekins.
2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add onion, green bell pepper, and mushrooms; cook and stir until vegetables are softened, 2 to 3 minutes. Pour in pizza sauce and simmer until flavors have blended, 5 to 10 minutes. Stir 1/4 cup mozzarella cheese into sausage mixture.
3. Spoon 1/4 the sausage mixture into each prepared ramekin; top each with 1/4 the remaining mozzarella cheese.
4. Roll out the crescent roll dough; cut the dough into 4 equal pieces. Cover each ramekin with 1/4 the crescent roll dough, wrapping the dough around the edges to seal in the fillings. Arrange the pot pies on a baking sheet.
5. Bake in the preheated oven until dough is light golden brown, 10 to 12 minutes. Allow to cool for 10 minutes before serving.